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Specials for your December Recipies, Cakes & Bakery Shops

Specials for your December Recipies, Cakes & Bakery Shops


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Specials for your December Recipies


Getting into that Xmas spirit? Then you cannot miss this exotic recipes!

Fried Nutella Wonton


Toast and chop hazelnuts into small pieces.  Combine ingredients inside wonton wrapper as directed and fold to create a beautiful pouch, and fry in your preferred oil until golden. Before serving, dust with a bit of powdered sugar.

The chocolatey hazelnut spread inside the deep-fried wonton pairs perfectly with a cup of coffee. You can make them in advance, but they will definitely taste better if eaten right away!


Vegan quick Pudding

prep time


cooking time





Measure 1/2 cup of the almond milk into a small bowl and whisk in the cornstarch and tapioca starch until there are no lumps.

Meanwhile, in a saucepan heat the remaining almond milk and the maple syrup over medium-low heat. As soon as you see bubbles on the surface, add the cornstarch mixture and stir in well.

Continue to cook the pudding, stirring occasionally, until mixture is beginning to thicken and reaches a gentle boil/steady simmer, 4-6 minutes.

Reduce the heat slightly. Continue to cook the pudding, stirring occasionally, for another 4 to 6 minutes until thick. You can test this by dipping in a spoon and checking that the pudding falls off of the spoon slowly. Turn off the heat and stir in the coconut oil and vanilla bean paste or vanilla extract. (It may take a few seconds of stirring for the coconut oil to melt completely).

Divide the pudding into 4 to 6 jars or ramekins. If you want to prevent pudding skin, press a piece of plastic wrap into the surface. Otherwise, loosely cover the dishes. Transfer to the refrigerator and let cool completely before eating for about 3 hours.



Bread Man 



3 cups flour

2 teaspoons Ginger, Ground

1 teaspoon Cinnamon, Ground

1 teaspoon baking soda

¼ teaspoon Nutmeg, Ground

¼ teaspoon salt

¾ cup butter, softened 

¾ cup firmly packed brown sugar

½ cup molasses

1 egg

1 teaspoon Pure Vanilla Extract


Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.

Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Get your  Recipies

Metro Supermarket


Order your Xmas Cakes Online

Special discounts available for our readers

Mary Sweets (Online Order)
The Kookie Box (Online Order)
Amy's Desserts (Online Order)

Tap Text to Access Link


Get your Xmas Cakes from 

Bakery Shops

Open Oven Bakery
Holiland Bakery
Holiland Bakery (Chang'An District)

Tap Text to Access Link

After trying some of these delicious Xmas cakes 

Don't forget  to write your review 

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